Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)

Description

We may be new to you, but we ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews - FWP Matthews great, great-grandsons.IngredientsOrganic Wholemeal Wheat FlourDirections1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if necessary to aerate and remove any lumps. 3. Blend with other flours if the recipe calls for it to achieve desired results. 4. Extra kneading may be required due to higher water absorption. 5. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.Manufacturer Contact InformationFWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

Features

• ORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour
• MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking
• PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads
• TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile
• DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming