McCormick Culinary Ground Thyme is often used in Cajun, Creole and French cuisines and pairs well with sage, marjoram and rosemary. This seasoning is an excellent addition to any menu item. Thyme powder's pleasant aroma and distinctively warm flavor make it perfect for slow-cooking recipes. Ground thyme spice is sold in 11-ounce quantities and is the perfect addition to roasted meat dishes, braises and sauces. Use it to season and enhance fish, vegetables, tomatoes, marinades, poultry dressing, Creole seafood dishes, creamed chipped beef, creamed chicken, cottage cheese, chowders and cheese dishes. Thyme powder is a versatile, cost-effective addition to your professional kitchen. Dry spices last longer and are easier to store than fresh ingredients, but they also have intensified flavor. Because of its concentrated nature, a 1/2 teaspoon of ground thyme spice is equivalent to 1 teaspoon of dried thyme leaves. Ground thyme seasoning comes with a double-sided lid and is ready to use on all your favorite dishes. Easily shake or pour powdered thyme into your favorite recipe. Use McCormick Culinary Ground Thyme to create unique, flavorful dishes your guests will love.
• VIBRANT FLAVOR McCormick Culinary Ground Thyme offers a flavor thats pleasantly warm and earthy with minty notes thyme complements many flavors, especially those used in traditional pasta sauces from southern Italy HIGH QUALITY Carefully sourced from whole leaves, then ground to a fine texture careful global sourcing from a secure supply chain ensures our thyme delivers the same great taste in every bottle PERFECT FOR CHEFS Comes in an 11-ounce container that fits in perfectly with any establishments spices and seasonings collection dried and ground spices are convenient and easy to use VERSATILE Adds unique, pungent flavor to many dishes, such as mashed potatoes, meat, seafood entrees, soups and chowders complementary flavor profile is perfect for experimenting with new dishes A BRAND YOU TRUST Kosher with MSG added enjoy our dried thyme without the price and preparation required for fresh herbs