Description
Table-ground black pepper with a larger mesh size is a widely common sight on restaurant tables everywhere. This blend is ideal for achieving an even, mildly hot flavor for all your most popular menu items. What's more, this medium grind is visually appealing and maintains a fantastic aroma. McCormick Culinary Table Grind Black Pepper is harvested before the pepper's berries have ripened. Sun-drying turns the berries wrinkly and dark brown, producing an intensely satisfying robust and pungent flavor. This product pairs well with a wide variety of ingredients and flavor profiles in your kitchen. McCormick Culinary Table Grind Black Pepper is a larger tabletop grind perfect for meals that need warmth with a bite. Use table-ground black pepper in salad dressings, marinades and barbecue sauce. It's also perfect for sprinkling on foods like vegetables, bisques, roasts and rubs. Think sticky strips of maple-drizzled bacon, batter-dipped fried cauliflower florets or crispy chicken cutlets. Tips for using McCormick Culinary Table Grind Black Pepper include grinding just a small pinch on salads such as feta and watermelon. You can also try adding it to your eggs or to marinating meat. Choose how you'll dispense your McCormick Culinary Table Grind Black Pepper with its convenient, two-sided lid. Use the shaker side to garnish meals and add a touch of heat, or open the spoon side to measure out larger quantities for bulk cooking. The 18-ounce container means that you'll have that hot, piney pepper taste whenever you need it, whether you're an at-home chef or a restaurant professional. This 16-mesh ground black pepper offers just the right amount of bold pepper flavor for your eating outlet's standout dishes. Table-ground black pepper is kosher with no MSG added, so you can serve your guests with confidence and keep them coming back for more.
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