Always starts with fresh, whole garlic McCormick Minced Garlic has a smoother, mellower flavor than raw garlic Non GMO SnapTight lids seals in flavor for shelf stable, long-lasting spices 3X our 3-ounce size so you will always have minced garlic on hand. McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed!
It rehydrates quickly in soups, stews, sauces, salad dressings, dips and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It adds warmth and depth to everything from chili and mashed potatoes to soups like minestrone and bouillabaisse.
Add to melted butter to make instant garlic butter for garlic bread, spaghetti or seafood. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life. Use ΒΌ tsp.
Minced Garlic in place of 1 clove of fresh garlic.
