Description
Our rich, plant packed Bolognese combines Puy and brown lentils with mixed mushrooms, sundried tomato paste, basil and oregano. Enjoy on its own or with spaghetti for a delicious gourmet meal.IngredientsCooked Puy Lentils (37%) (Water, Puy Lentils), Cooked Brown Lentils (28%) (Water, Brown Lentils), Carrots, Mushrooms (8%), Onions, Chopped Tomatoes (3.6%) (Tomato, Tomato Juice), Tomato Paste (3.6%), Sundried Tomato Paste (2.1%) (Tomato Puree, White Wine Vinegar, Garlic Puree, Rapeseed Oil, Salt, Sugar, Sundried Tomato Powder [0.1%], Water, Onion Powder, Natural Flavouring, Black Pepper, Rosemary), Cornflour, Red Wine Vinegar, Roasted Garlic Puree, Onion Powder, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Spice Extracts [Pepper, Celery], Colour [Curcumin]; Herb Extracts [Marjoram, Thyme, Sage]), Yeast Extract Powder, Rehydrated Mushrooms (0.4%) (Yellow Boletus, Oyster Mushrooms, Black Fungus, Ceps), Basil (0.2%), Colour (Paprika Extract), Basil, Bay Leaf, Black Pepper, Dried Oregano (0.1%), Turmeric Extract.DirectionsOpen the pouch, enjoy on its own or with spaghetti.
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