Merckens Chocolate Coatings, Lite, 2 Pound

Description

Confectionery wafers, also referred to as candy coatings, candy melts, and compound coatings. Perfect for making bark, turtles, clusters, fudge, chocolate dipped caramel apples, etc

Features

• In general, chocolates melts if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate. it's still safe to eat. This does not mean the chocolate is moldy or has gone bad. you just keep in fridge or normal TEMP. No refund apply.
• roduct Name Merckens Cocoa Lite Milk Chocolate Melting Wafers 50lb Ingredients Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin, and salt.