Mesquite Powder USDA Certified Non GMO, Vegan Protein Superfood Natural Fiber - Perfect for Smoothies and Baking 16 Ounces

Description

Health Benefits Of Mesquite Mesquite flour is both gluten free and high protein (about 11-17% protein), making it a good alternative for people looking to avoid gluten and white flours. It also has a high solute fiber content, meaning that unlike traditional white flours or sugars, it wont cause blood sugar spikes, and will actually help you feel fuller for longer.

Features

• 16 ounce pouch of Certified Organic Mesquite Powder, Delicious Gluten Free Flour Substitute
• Mesquite powder is an excellent source of minerals like iron, calcium, manganese, lysine, potassium and zinc. It is a versatile ingredient as well with many bakers integrating it in cookies and cakes. Cooks, meanwhile, use it in savory dishes and barbeque sauces. It is ideal for people with diabetes.
• Many people describe mesquite powder as having a rich, caramel-like taste, which is why its often used as a natural sweetener.
• Because of its low glycemic index number (25), mesquite is a great alternative to regular sweeteners in baked goods and other foods. Additionally, mesquite has measurable amounts of calcium, magnesium, potassium, iron, zinc.
• Vegan Protein Source: With one full gram of plant-based protein per tablespoon, mesquite is a great ingredient to add some wholesome, delicious protein to recipes, yogurt, cereal, and baked goods.