Description
Vitamin B1, also known as thiamine mononitrate, has a long history dating back to the early 20th century. It was first discovered in 1912 during research on beriberi, which led to isolating thiamine as the first "vitamine" - a vital amine for life. This discovery marked the inception of a new field of study - vitamins. Originating from natural sources like whole grains, meat, and fish, thiamine mononitrate is the chemically stabilized, nitrate salt form of vitamin B1 which is typically used in food fortification and dietary supplements due to its extended shelf life and stability during processing.
Features