Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Emerald, USDA Organic, Kosher, Vegan

Description

Midori Springs Ceremonial Emerald Class Matcha is creamy, smooth, earthy and has a light sweet aftertaste when brewed as a tea. This high quality product is an economical mid-range Ceremonial Grade Matcha and is Organic (USDA, JAS), Kosher (OU), Vegan (Vegan Action) certified. Our specially selected blend comes from the fine tea gardens in Nishio, Aichi, Kagoshima & Kyoto in Japan and we maintain the highest standards in production. You can enjoy Midori Springs Ceremonial Emerald Matcha as a tea brew or use it in - baked goods, raw treats, smoothies, yogurt, ice cream, or create your own Matcha inspired recipe. Emerald Class is Chefs Top Choice but is not a culinary grade, therefore making it first rate for cooking and mixed beverages. Whichever way you choose to enjoy your Matcha, you can embrace the many health benefits it has to offer.

Features

• Ceremonial Versatile Matcha - Great for beginner Matcha drinkers and Chefs. Emerald offers a balance of premium taste with unrivaled versatility. This 1st harvest, ceremonial grade Matcha is rich vibrant green in color, sweet in aroma with smooth earthy flavors. Our leaves are shade grown, hand picked by farmers and blended by veteran Tea master with over 30 years of experience.
• Bodily Benefits - Our Emerald Class Organic Matcha is rich in antioxidants, with greater than 137x the EGCG levels that of regular steeped tea. Organic Matcha has been shown to help Increase energy levels and alertness without jitters.
• Third Party Certifications - Certified USDA Organic via the U.S. and Japans transparency agreement, JAS Organic certified by OCIA Japan, OU Kosher Certified, VEGAN.ORG Certified. In addition, Midori Spring Ceremonial Grade Organic Matcha is also tested for toxins, heavy metal. Gluten free, GMO free, and contains no harmful ingredients, soy, wheat of any kind.
• Practical Sustainable Packaging - Our packaging is formulated to maintain optimal freshness and practical handling. The Matcha is packaged in a food grade pouch inside a recyclable tin. Matcha should be kept inside the tin with the lid sealed to maintain freshness once opened. It is highly recommended to store Matcha in a cool, dry place or in the refrigerator.
• Flavor Profile: Distinct flavor without any grassy taste. This is a delightful blend with subtle notes of roasted or dried green pepper and a smooth mouthfeel.