Description
PEA is a lipid found in many foods. Our cells produce PEA to protect tissues and to modulate repair and immune responses. PEA has been studied extensively for its immune and nervous system supporting properties.* Luteolin is a bioflavonoid and potent antioxidant.* It is naturally occurring in many foods including; artichoke, celery and parsley. Polydatin is closely related to the antioxidant resveratrol and possesses all the same benefits, but it is far more bioavailable. Polydatin has been shown to support the cardiovascular and nervous systems and promote healthy, vibrant skin.*
Features