Mishima Norikomi - Rice Topping with Sesame and Seaweed, 36g Japanese Furikake Seasoning Gluten-Free & Vegan

Description

Elevate your meals with Mishima Norikomi Rice Topping, a classic Japanese furikake blend combining toasted sesame seeds and seaweed. This versatile seasoning adds a delightful crunch and rich umami flavor to plain rice, salads, soups, and snacks. Naturally gluten-free and vegan, Mishima Norikomi is made with clean ingredients and no artificial additives. Perfect for everyday cooking or as a thoughtful gift, the 36g pack keeps your furikake fresh and ready to transform simple dishes into delicious Japanese-inspired meals.IngredientsWhite Sesame seeds (33.5%), Black Sesame seeds (16.8%), Sugar, Black laver, Salt, Flavour Enhancers: E621; E635, Soy sauce (Soybean, Wheat (Gluten), Salt), Green laver. White Sesame seeds from Guatemala Product contains GMO ingredients. Black laver and green laver harvested in an area where Crustaceans and Molluscs are presentDirectionsSprinkle over rice, noodles, soups, or other dishes for quick and delicious Japanese-style seasoning.Manufacturer Contact InformationLocated in: Innova Park Address: 12 Innova Way, Enfield EN3 7FL Phone: 020 8344 3000

Features

• AUTHENTIC JAPANESE FURIKAKE - Mishima Norikomi combines roasted sesame seeds and seaweed into a flavorful rice topping that enhances everyday meals
• SAVORY UMAMI SEASONING - Adds depth and crunch with sesame nuttiness and nori seaweed s delicate taste, elevating plain rice or noodles instantly
• EASY TO USE - Simply sprinkle over rice, noodles, soups, or bento lunches for quick and delicious Japanese-style seasoning
• CONVENIENT 36G PACK - Compact size makes it easy to store, carry, or use daily for adding authentic flavor to meals
• VERSATILE JAPANESE CONDIMENT - A household staple in Japan, perfect for rice bowls, sushi rolls, or creative fusion dishes at home