Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG?YAMASAN?

Handmade miso paste made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You cant make miso paste by yourself. The health and relationships of the craftsmen involved also affect the taste, so we try to make delicious miso paste with a gentle heart while thinking about everyones happiness.

Additive free - Gluten Free - No GMO - No MSG - Product of Japan, it is miso paste that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients. We adopted a tube-type container so that miso paste can be used easily and conveniently when cooking. Easy to use with one hand.

You can also store miso paste in a small refrigerator. INGREDIENTS RiceSoy beanSaltalcohol to preserve freshness. Making miso paste is very simple.

But as the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80 of the taste depends on the quality of rice malt. Rice koji is made by the traditional ita malted rice method over 40 hours.

Contents 300g 10.58OZ, About 15g of miso paste soup for one person is used, so you can enjoy 20 cups of miso paste packets. You can also use miso paste for various dishes such as dressing and stir-fry and arrange it.. Making miso is very simple.

As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours.

Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.