Mixed Pickle in Oil, 1kg, Bundle with One Habanerofire Jar Opener

Description

Indian Pickles Mixed Vegetables Contain Delicious Carrot, Mango, Chilli, and Lime Pieces Preserved in Salt, Mustard Oil, and Vinegar with Spices. These Spicy Mango Pickles are Made with a Traditional Recipe and are Perfect for Use in Hyderabadi Dishes. The Typical Bengali Pickle Tastes Sour and Hot/Sweet. Most Pickles are Hot and Some are Spicy. Mixed Pickles are Best Used as Accompaniments to Traditional Main Dishes such as Khichuri, Rice, and Meat & Vegetables and also Make Tasty Appetizers. For a Longer Shelf Life, Store this Pickled Green Chilli and Mango in a Cool, Dry Place Away from Sunlight.