Mkostlich Medium-Sized Yellow Rock Sugar, Rock Sugar for Pho, 10.58oz/300g

Description

pWe believe that natural and simple food is a sincere communication between human beings and delicious food./p pWe offer a satisfying and delicious meal for everyone who respects food and seeks a better quality of life./p pEvery sugar cane is carefully selected for you/p p1. The raw materials are sourced from the sugar cane base, freshly harvested and selected for their quality./p p2. The natural production conditions for sugar cane, with plenty of sunshine, suitable temperature and fertile soil/p pInsist on making sugar in the traditional way/p p1. Our rock sugar is boiled with sugar cane, without any added flavouring, which makes it rich, mild sweet/p p2. The natural crystallisation of yellow rock sugar, more pure in colour and crystal clearer/p pCrystal clear colour/p p1. Rock brown cane sugar have a translucent hue and a light yellow colour, not a caramel hue/p p2. Light and sweet with a sugar cane flavour, it is not as sweet as regular white sugar and is an easy way to sweeten your favourite tea without altering the flavour or aroma./p pSugeested use/p p1. Absolutely delicious in a hot tea/p p2. Good for coughs/p p3. Ideal for sweetening tea without losing its natural flavour/p p4. Chinese inspired cuisine/p pWarm tips:/p p1. If you find that the lump sugar is damp and watery, you can blow it dry, not in the sun./p p2. Please keep rock sugar in a cool, dry and ventilated place./p

Features

• MEDIUM CHUNKS: In order to meet the different needs of more customers, we have newly added medium-sized yellow rock sugar for you to choose from. Compaired small grains of yellow rock sugar, this medium grain is more suitable for soup, stew and stir-frying to get sugar coloring
• MILD SWEET: The rock candy looks crystal clear and has a pale yellow colour. Pure brown rock sugar taste just the right amount of sweetness and has a light aroma
• IDEAL: Pure and sweet crystal lump sugar rocks are a must for a lot of Chinese cooking-such as to add flavor and color when making dishes. Yellow rock sugar is still naturally crystallized from sucrose after 14 days, with no added coloring or flavoring
• CANE SUGAR: Medium grains of multicrystal rock sugar are made from fresh sugar cane. The Chinese crystal rock sugar are boiled in the traditional method to better preserve the nutrition and primary color of the sugarcane
• STORE: Natural rock sugar crystals need to keep in a cool and dry place