Mont Coffee - Geisha Coffee Ecuador, Whole Bean, Fresh Rosted, Premium Ecuadorian Specialty Geisha Roasted Coffee Beans | Awarded 88+ (12oz, Unflavored)

Description

**Limited edition holiday coffee** Small Batch Experience the exceptional taste of Ecuadorian Geisha Coffee, meticulously grown in the serene highlands of Ecuador, between 1500 to 2000 meters above sea level. Handcrafted in small batches on quaint farms nestled amidst breathtaking scenery, these beans reflect the unique terroir of the Loja and Pichincha regions. Expertly roasted to perfection, each cup offers a symphony of delicate floral notes and hints of tropical fruits, capturing the essence of the Ecuadorian Highlands. Embrace the unmatched quality and distinctiveness of Ecuadorian Geisha Coffee, a true testament to the natural beauty and craftsmanship of South America.

Features

• SCA-Approved Excellence: Awarded an impressive 88 cup score, this Geisha coffee boasts exceptional quality and a captivating flavor profile.
• Grown in the Loja and Pichincha provinces, between 1500 and 2000 meters above sea level, this specialty coffee has been hand-selected by coffee-growing farmers.
• Product of the Ecuadorian Highlands at Latitude 0.0.0: Grown at extreme altitudes for exceptional and unique flavor.
• This micro-lot represents an exceptionally small batch, carefully curated to ensure only the finest beans are included.
• Roast: Carefully controlled medium roast (city) for optimal cup flavor.
• Unique Characteristics: Floral Aroma: Jasmine, lavender, plum blossom. Complex Flavor: White peach, citrus, berries, honey, green tea, chocolate. Bright Acidity: A refreshing citrusy touch. Medium-Light Body: Smooth and easy to drink. Long, Lingering Finish: A flavor that lasts
• Perfect for: Discerning coffee lovers. Those who appreciate floral and fruity flavors. Special gifts for coffee lovers
• Our Mont Coffee Premium Ecuadorian Geisha commands a premium price for a reason. Unlike more common varieties like Typica, Geisha coffee plants are exceptionally delicate and require meticulous care. These plants thrive only in specific, high-altitude microclimates, demanding increased attention and resources from our farmers. The cultivation process is labor-intensive, from planting to harvesting, as each cherry must be hand-picked at peak ripeness. This level of dedication and expertise results in a coffee bean of unparalleled quality and flavor.