Montezuma's Black Forest, 70% Cocoa, Dark Chocolate With Cherry, Gluten Free & Naturally Vegan, 90g Bar

Description

Montezuma's, Black Forest, 70% Cocoa Dark Chocolate with Cherry, Gluten-free and Vegan 90g Bar. Lashings of whipped cream, dark chocolate cake and of course, cherries make Black Forest Gateau a dessert to die for. This is our very chocolatey and subtle interpretation of this wonderful pudding - enjoy!Here at Montezuma's we have proudly made chocolate in the UK for the past 20 years.HAPPY PLANET HAPPY PEOPLE Since our foundation in 2000, we ve worked to a set of principles we call Trading Fairly. These guide everything we do, from sourcing our cocoa, to developing our products, and working with our partners.We're passionate about finding ways to reduce our impact on our beautiful planet.We re proud that all our packaging is 100% recyclable, bio-degradable or compostable at home.IngredientsDark chocolate contains cocoa solids 70% min. Dark chocolate 96% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin & vanilla extract), freeze dried cherries 4% & natural flavouring: cherryDirectionsStore in a cool, dry place.Safety WarningMAY CONTAIN CHERRY STONE FRAGMENTSManufacturer Contact InformationMontezuma's Chocolates, Birdham Business Park, Birdham Road, Chichester, West Sussex, PO20 7BT

Features

• Lashings of whipped cream, dark chocolate cake and of course, cherries, make Black Forest Gateau a dessert to die for. This is our very chocolatey and subtle interpretation of this wonderful pudding - enjoy!
• We're pleased to say all our chocolate is gluten-free and we also have a wide range of vegan-friendly and organic chocolates, certified by the Soil Association
• Eco-friendly and sustainable: All our packaging is 100% recyclable, compostable or biodegradable, we're passionate about finding ways to reduce our impact on our beautiful planet
• Established in 2000 we have proudly produced all our chocolate in the UK for the past 20 years
• Our own Trading Fairly principles guide everything we do, from sourcing our cocoa, developing our products, and working with our partners