![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz](https://d2j6dbq0eux0bg.cloudfront.net/images/109991824/4691381692.jpg "Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz")
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz
SKU: B00EIGV7MC
Ships from USA | Delivery within 8-12 Business Days
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Ships from USA | Delivery within 7–9 days
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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz
Product Details
Brand: Moo Gloo
Size: 2 Ounce (Pack of 1)
Product Type: Dried Seaweed & Nori
UPC | EAN: 852473004999
Description
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.
Features
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.
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