GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite.
Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.
MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality.. Gourmet Tagliolini Pasta.
All the flavor of homemade tagliolini pasta with eggs and wheat semolina sets this heirloom pasta apart from all others. Wheat semolina is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat semolina contains vitamins A, D, and E and provides a wonderful aroma while cooking.
The wheat semolina also gives the cooking water a slightly green hue making cooking Morelli's pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals. Versatile and Healthy.
Our egg noodles can be used in classic Italian dishes and are especially good served with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, and seafood, or can be used for a classic chicken soup. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten.
Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat into semolina to create their pasta with a unique taste and the aroma of wheat.
Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
