GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.
HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.
VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.. Gourmet Pasta.
All the flavor of homemade pasta with wheat germ sets this organic Italian linguine pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking.
The wheat germ gives the cooking water a slightly green hue making cooking Morelli's pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.Black Squid Ink Pasta. This squid pasta features noodles of black squid ink and in Italian is referred to as Nero di Seppia.
Our black squid ink pasta adds a delicious flavor to your meal and is a treat for the eyes as well.Versatile and Healthy. Our linguine pasta can be used in classic Italian dishes and is especially good served with just a touch of olive oil. The organic pasta holds up beautifully in more complex meals with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 6-7 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place.
They utilize an artisanal method of reincorporating wheat germ into semolina to create unique tasting pasta with the aroma of wheat. The pasta has a high level of Vitamin A and D due to its unusual ingredients.
