Made to Impress with Only 3 Ingredients - Lemon, Salt, and Water: Dont let our 3 list of ingredients fool you, Moresh Preserved Lemons is bound to enhance the flavors of your dishes. Every last piece of the lemon can be used from the rind to the pulp.
Popular Moroccan Staple: Salted lemons have been a key ingredient in Moroccan dishes for many decades, bringing an intense citrus flavor profile into their everyday meals. Fermenting traditional Beldi lemons in a salty brine; elevates the zesty flavor of the lemons, resulting in a distinctive quality upgrade to any dish you add it to. Beldi lemons are smoother than your regular lemons with a thinner skin and more fragrant aroma.
Versatile in everyday cooking: Enjoy the taste of Moroccan salted lemons in a nice salad, pair them with grilled fish, or go for a more traditional usage in tagine. No matter the use, Moresh Beldi Preserved Lemons are a flavorful and wonderful addition to any dish.
Best Practices: Please refrigerate after opening the jar and rinse the lemons before use. Bottled in a 12.5-ounce jar.