Mr.P Ingredients Agar Agar 100g Powder Vegan Gelatine Replacement Ideal for Jelly Mousse Molecular Gastronomy Gelling Agent Vegan Vegetarian Halal Kosher Non-GMO (Recyclable Pot)

Description

Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food. How to use: The recommended dose for use of Agar Agar in recipes is between 0.2% and 1%. To use Agar Agar, the powder requires soaking for 10 minutes followed by heating to approx. 95°C in solution to become fully dissolved. The gel will form when the solution cools to 40-45° C. N.B: These are guidelines only. For best results follow recipe quantities and instructions. IDEAL FOR MAKING: Gellies, Mousse Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Halal, Kosher Nutritional - Typical values per 100g: Energy 174kcal/698kJ Protein 0.4g Carbohydrates <0.1g of which sugars <0.1g Fibre 86.4g Fat <0.1g of which saturates <0.1g Salt 0.5g

Features

• Premium Quality Agar Agar Powder
• Natural Vegan Gelatine Alternative
• Gelling Agent, Stabiliser, Emulsifier and Thickener, Produces Firm, Transparent Gels Odourless and Flavourless
• IDEAL FOR MAKING: Jelly and Mousse
• A Natural Ingredient Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Halal, Kosher