MRC Peri Peri Seasoning Glaze 2.5kg - Marinade & Rub Ideal for Chicken Thighs, Pork & Vegetables - Piri Piri Spice with Tomato Sauce, Chilli & Cayenne

Description

MRC Piri Piri BBQ Glaze is a must for barbecue fanatics, home cooks, foodies and butchers. The spicy blend of cracked chillies and cayenne pepper creates an awesomely fiery flavour along side the punchy tomato sauce that works perfectly as a BBQ marinade or rub. Ideal for making the classic peri peri chicken or for a seasoning for pork, beef, fish and vegetables. MRC seasoning glaze will have you dreaming of the sun, whether cooked in the oven or on the BBQ!MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish.We make our products for butchers and food manufacturers plus, for the domestic cook there s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy s son Gary who heads up the business.IngredientsINGREDIENTS: Sugar, Starch, Maltodextrin, Spices (Paprika, Cracked Red Chilli (4%), Cayenne), Salt, Dried Tomato(7%). Dried Garlic, Dried Onion, Acid (Citric Acid), Yeast extract (veast Extract, Salt), Natural flavourings, Colour (Paprika Extract), Ihickener (Guar Gum), Natural Capsicum Flavouring.DirectionsRub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.Box ContainsEach order comes with 1 x MRC Piri Piri Glaze Red Tub 2.5kgManufacturer Contact InformationTHE FLAVA PEOPLE FLAVA HOUSE BETA COURT. HARPER ROAD, SHARSTON, MANCHESTER M22 4XR.

Features

• PERI PERI SEASONING - or how the Portuguese say, Piri Piri, MRC seasoning will spice up any meat, fish or veg with this sizzling combination of hot cracked chillies and cayenne blended with punchy tomato notes
• AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site
• FAST FLAVOUR INFUSION - place meat or poultry in a bag, add the glaze powder at approximately 10% of the weight of the protein and tumble until evenly coated. Allow 10-15 minutes for the glaze to develop, then cook thoroughly before consumption
• OFTEN IMITATED, NEVER REPLICATED - we've developed a range of delicious rubs, coaters, seasoning and marinades inspired by flavours from around the globe. Made famous by Nandos peri peri salt, our peri peri seasoning is the perfect chicken seasoning
• FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts