Mt Capra Clean Whole Protein + Fermented Protein | Easy to Digest Whey and Casein Protein from Grass-Fed Goats - 20 G Protein per Serving | Unflavored 13 Servings

Description

Mt. Capras grass-fed Clean Fermented Whole Protein encompasses everything that a clean food should be; no sweeteners, no flavors, no gums, no stevia, no hormones, and no GMO's. WHAT KIND OF PROTEIN IS CLEAN WHOLE PROTEIN + FERMENTED PROTEIN? Clean Whole Protein + Fermented Protein comes from grass-fed goat milk and contains a natural ratio of both proteins found in milk; casein and whey in a ratio of 80% casein, 20% whey. Whey is known as a fast protein in that it is quickly absorbed and boosts the creation (building) of new muscle (protein accretion). Casein is known as a slow protein because, in case you couldnt guess, it is slowly absorbed. The magic of casein lies in the fact that it can also slow the process of muscle breakdown (protein catabolism). This combination of fast and slow protein types boosts absorption and retention of lean body tissue which of course we commonly call muscle. By harnessing the power of fermentation, we are able to transform our protein into partially pre-digested peptides for easier digestion. Mix in smoothies, yogurt or oatmeal for a boost of 20 g protein and 4.4 g BCAAs.

Features

• PROTEIN: Contains both casein and whey for building and maintaining muscle. Casein is a slow digesting protein, helping to keep you full longer and preventing muscle breakdown. Whey protein builds up muscle and is quick digesting.
• EASY TO DIGEST: The power of fermentation helps to pre-digest the protein, making it easier to digest. Goat protein is better tolerated than cow and is an A2 protein.
• CLEAN AND PURE: Only 2 ingredients: grass-fed goat milk protein, grass-fed fermented protein. 20 g protein, 4.4 g branch chain amino acids.
• GREAT FOR SMOOTHIES: Mix in fruit smoothies, oatmeal or yogurt.
• No added sugars, gums, stevia, flavors or sweeteners of any kind.