MT. CAPRA SINCE 1928 Clean Whole Protein | Grass-Fed Goat Protein with Whey and Casein Protein, No Bloat, Build and Maintain Muscle, 20 g Protein per Serving, No Sweeteners - 400 Grams

Description

Clean Grass Fed Goat Milk Protein encompasses everything that a clean food should be: no sweeteners, flavors, gums, hormones, antibiotics, GMOs, nor chemicals of any kind. We include only 1 ingredient in each packet or bottle (go ahead and check the ingredient panel, we will wait). You can actually tell what is in each container by just reading the name of the product.The Clean Grass Fed Goat Milk Protein contains a natural ratio of both proteins found in milk: whey and casein. Whey is known as a fast protein in that it is quickly absorbed and boosts the creation (building) of new muscle (protein accretion). Casein is known as a slow protein because it is slowly absorbed. The magic of casein lies in the fact that it can also slow the process of muscle breakdown (protein catabolism). This combination of fast and slow protein types boosts absorption and retention of lean body tissue, which of course, we commonly call muscle. Since it is an unflavored protein powder, it is a great addition to add to smoothies to increase nutrition without altering flavor.

Features

• COMES FROM A SMALL FAMILY FARM: Our Clean Whole Protein comes from grass-fed goats on our small family farm. We process the protein in our own processing facility 9 miles down the road from our farm.
• CLEAN AND PURE: Only 1 ingredient! No flavoring, thickeners, sweeteners, gluten, or gmos.
• PROTEIN FOR MUSCLE AND SATIETY: Protein is a key component of feeling full and is the main macronutrient used to build up the body. Get some quality protein in at 20 g/serving and 4.4 g BCAAs. Delicious in a berry smoothie!
• TWO TYPES OF PROTEIN FOR BEST RESULTS: Goat Milk protein is naturally 80% casein and 20% whey protein. Casein is a slow digesting protein, helping to keep you full longer and preventing muscle breakdown. Whey protein builds up muscle and is quick digesting.
• EASY TO DIGEST: Goat milk is more alkaline than cow milk and a lot of people digest it better. Goat milk is an A2 milk, whereas most cow milk is A1. The A1 protein in cow milk can be inflammatory and cause reaction, but most people tolerate A2 just fine. Try it for yourself and see!