Description
N-Acetyl Cysteine (NAC) and Quercetin are two compounds with a history rooted in ancient wellness use, with origins spanning different periods and continents. NAC, an altered form of the amino acid L-cysteine, traces its roots back to the mid-20th century when it was first used for its various antioxidant lung benefits. On the other hand, Quercetin, a flavonoid commonly found in various plants and foods like berries, onions, and green tea, has been utilized in traditional wellness programs for centuries, particularly in Europe and Asia. It was hailed for its immune antioxidant properties, and today, NAC and Quercetin are often combined in supplements to leverage their mutual antioxidant benefits towards cellular health.
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