Nametake, 4.2 oz, Made in Japan, Enoki Mushroom Tsukudani, Natural Seasoning

Description

This is an all-natural seasoning made from 100 of Japanese enoki mushrooms, it is a low salt type. It is also recommended for those who are concerned about taking too much salt. The soy sauce does not use coloring agents and preservatives. Perfect for variety of dishes such as the side dishes of rice, omelet with rolled egg, daikon grated radish, spinach, topped with cold peas, fried rice, pasta, hamburger sauce with Japanese style, enoki mushroom cooked rice and more. Enoki mushrooms and other mushrooms are growing in popularity as low-calorie, dietary fiber-rich health foods. Since preservatives are not used, be sure to save them in the refrigerator after opening and enjoy them as soon as possible.

Features

• All-natural seasoning - Enoki mushroom tsukudani
• Healthy and delicious
• Recommended for those who are concerned about taking too much salt
• Perfect for variety of dishes such as side dishes of rice, daikon grated radish, spinach, omelet with rolled egg, topped with cold peas, pasta, fried rice, hamburger sauce with Japanese style, enoki mushroom cooked rice and more
• Dimensions: 1.1 x 0.8 x 4.7" - Made in Japan