Nat Flav Multiclove Black Garlic, 8.8 Oz (250g.), Whole Bulbs, Fermented for 90 Days, Non-Additives, High in Antioxidants, Ready to Eat

Description

Nat Flav used the multi-clove garlic from a specific production area above 2,000 meters in Yunnan Province, China. After 90 days of low-temperature fermentation without additives, the garlic produced a Maillard reaction and turned into black color. The pungent smell of fresh garlic almost disappears after fermentation, moreover the garlic develops notes of licorice, tamarind and caramel Considering its rich nutritional value, the recommended consumption is 2-3 capsules per day.

Features

• Better Multi-clove garlic ingredient . Nat Flav black garlic choose the single-clove garlic from 2,000 meters high mountain of Yunnan, China, the sufficient sun exposure and temperature difference between day and night make black garlic have more allicins and anthocyanins
• 100% Natural Flavor. Nat Flav black garlic is free from artificial colors, flavors, or preservatives during or through the production process
• Ready To Eat. Black garlic is suitable for various culinary creations, offering convenience and unique flavor beyond regular garlic
• Rich in Antioxidant. Nat Flav black garlic is a healthy snack that can be made into a sauce or combine with your favorite food
• High Quality. Nat Flav multi-clove black garlic strictly comply with FDA manufacturing requirements during the whole production process .No additives, Non-GMO, Gluten-Free. We only keep the natural flavor of black garlic