NATURELO Vegan Iron Supplement with Vitamin C and Organic Whole Foods - Gentle Iron Pills for Women Men with Iron Deficiency Including Pregnancy, Anemia and Vegan Diets - 90 Mini Capsules

Description

NATURELO Iron with Vitamin C is perfect for men, women and teens looking to supplement their diet with Iron. Iron is a vital mineral that ensures proper functioning of hemoglobin, a protein used by red blood cells to transport oxygen in the blood. Roughly 5 million Americans have been diagnosed with iron deficiency anemia, a common condition for prenatal and postnatal mothers, womenteensgirls with heavy or prolonged menstruation, and individuals with vegan and vegetarian diets.

Features

• GENTLE VEGAN IRON SUPPLEMENT: 25 mg of Iron with Vitamin C from Organic Acerola Cherries and Iron-Rich Whole Food Blend including Organic Beet, Spinach, Kale, Swiss Chard, and Pumpkin Seed. Increase energy and decrease fatigue without nausea or constipation
• ADVANCED BIOAVAILABILITY FOR BETTER ABSORPTION: Our Iron is formulated as Ferrous Bisglycinate Chelate which has nearly 2x more bioavailability than other forms of Iron such as ferrous sulfate, gluconate or fumarate. The addition of Vitamin C further enhances the absorption of our Iron, so you can get better results
• DOCTOR RECOMMENDED IRON LEVELS: Perfect way to supplement your diet with Iron for healthy red blood cell functions. Designed for individuals with common iron deficiencies such as pregnant women, menstruating girls, vegans and vegetarians, dialysis patients, frequent blood donors, and anemic men or women
• PREMIUM QUALITY SAFETY: Unlike cheaper brands this product is Made in GMP-Certified facility in the USA with Premium Ingredients that are Non-GMO, Natural, Gluten Free, Soy Free, Vegan Vegetarian, and contain NO Coloring, Flavoring, or Preservatives
• FROM NATURE WITH LOVE: We believe nutrition should come from nature - not a laboratory. We formulate our supplements using only the cleanest, most bioavailable ingredients whenever possible to harness the power of plants for whole food nutrition