Description
Nutritional yeast, also known as nooch, is a popular flavour booster among plant-based eaters. It has a rich, fermented, "cheesy" flavour that mimics a creamy, cheese sauce when blended with ingredients such as nuts, beans, and starchy vegetables. It can also be used to create a Cheese spread, rather like ricotta or whipped feta, when blended with tofu, cashews or beans. The live Saccharomyces cerevisiae yeast in our nutritional yeast is deactivated and dried into flakes, making it melt-in-your-mouth and perfect for use on everything from popcorn to pasta. 1 to 2 tablespoons of our nutritional yeast can be used to season stews and casseroles, toss with popcorn, add a creamy element to salad dressings, and give baked goods a buttery flavour. Nature s Balance Nutritional yeast has been fortified with B vitamins including B12 and Vitamin D, which are both essential Nutrients which classically are found in meat based foods. This makes Nutritional yeast a tasty way to add these vital nutrients back into a plant based diet.
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