Description
Description Enjoy the elegance of a chocolate and raspberry tea blend, skillfully combining the depth of truffle tea with the freshness of raspberry leaf. This premium concoction, crafted from Puerh leaves, is enhanced with chocolate rooibos, raspberry leaf, carob beans, and hibiscus, offering a complex flavor profile. Each cup is further beautified with safflower petals and enriched by chocolate chips and dried raspberries for a delightful sensory experience. Steep 1-2 teaspoons in 8 oz. of water at 195 F for 2-3 minutes for a perfect cup, or prepare as an iced tea for a refreshing twist. This tea finds the perfect balance between semi-sweet chocolate and the zest of raspberry, turning each sip into an indulgent escape.
Features