New Orleans Roast - Chocolate Beignet Ground Coffee 12oz (Pack of 3)

Description

The history of coffee in New Orleans is rich and strong with its introduction to the city in 1720 by French explorers. Today, nearly one third of all of the coffee in North America lands first on the docks of the Crescent City, making your cup of New Orleans Roast the freshest possible. In 2008, New Orleans Roast began roasting coffee in the city's historic Faubourg Marigny district, just steps from the French Quarter. Strolling down the banks of the Mississippi River past our Roasting Facility, one cannot miss the distinctive aroma of our beans, freshly roasting , one small batch at a time - it's this meticulous process that makes our roasts so special and flavorful. We select only the finest beans, sourcing 15 origin coffees - from Sumatra to Ethiopia, from Honduras to Brazil and beyond - allowing us to perfectly craft coffee blends that are as flavorful as the city we call home.

Features

• Did you know beignets were declared the official state doughnut of Louisiana in 1986? This cultural staple is what most people envision when they think of New Orleans and now you will think of Chocolate Beignet coffee when you are craving your favorite coffee!
• Beignets are a staple of New Orleans cuisine and were originally brought to the port city in the 18th century by French colonists. Since then, the beignet has evolved to have several variations with some lagniappe (or a little bit of something extra). These additions range from being paired with bananas to being adorned with savory chocolate.
• Now, New Orleans Roast brings you coffee inspired by the tasty pairings of beignets and chocolate that will make your morning brew feel hot and ready to order!
• Three 12oz ground coffee bag.