Description
Description Organ meat is a natural vitamin booster. A superfood.Our philosophy is based on Dr. Weston Price’s book Nutritional and Physical Degeneration.His explains that organ meat is rich in vitamins A, D, E, K, Iron, Phosphorus, Copper, Selenium andCholine.And the vitamin B complex: B1 thiamin, B2 riboflavin, B3 niacin, B5 pantothenic acid, B6, B7 biotin, B9 folate and B12.Dr. Price found the soil quality and the cattle feed is a significant factor in determining the meat’s nutritional value.At One Earth Health, the cattle are grass fed and finished on New Zealand’s pastures and hill country.Also the U.S. Department of Agriculture website shows that New Zealand organ meats have more nutritional value than U.S. based.Liver - Mother Nature’s multivitamin. A powerhouse for the mitochondria. Rich in Vitamin A, K, heme iron, phosphorus, copper, selenium and choline. Packed with the vitamin B complex: B1, B2, B3, B5, B6, B7, B9 and B12.Heart - Rich source of CoQ10, protein, B2, B3, B12, selenium, phosphorous, zinc and several other B vitamins. CoQ10 plays a key role in heart health, cell growth and acts as an antioxidant. It’s amino acids that can improve metabolism and compounds that aid collagen and elastin production.Kidney - Rich in protein, minerals and omega 3 fats. High in selenium and vitamin B complex Pancreas - Rich source of digestive enzymes, antioxidants, and omega 3 fats. Rich in vitamin E, B12, K, copper, and healthy mono- and polyunsaturated fats.Spleen - Source of quality heme iron, B3, B12, vitamin C, selenium, protein and healthy fats.
Features