Description
Nido is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate.Simply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido Milk.Why not try our Rose Barfi recipe?How to make Rose Barfi with Nido Instant Full Cream Milk PowderYou will need:60g unsalted butter200ml double cream60g caster sugar1 tsp ground cardamom100ml condensed milk1 tbsp rose syrup1 tsp red food colouring300g Nido powderHandful chopped pistachiosMethod:1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down2. Add your condensed milk, rose syrup, red food colouring and mix3. Pop in your Nido and stir until mix comes together in a dough like consistency4. Decant your mix into a lined baking tray, and press down with the back of a spoon5. Top with crunchy pistachios and rose petals6. Cut into bitesize pieces and enjoy with friends and family!IngredientsWhole Milk Powder, Emulsifier (Soya Lecithin), Fat content not less than 28%. Allergy Advice Milk - contains Soya - containsDirectionsMix the contents of a 200 ml dose with water or another drink.Safety WarningMay contain traces of milk and soy (May contain traces of milk and soy)Manufacturer Contact InformationNestle UK Ltd, PO Box 207, York YO91 1 XY, UK.
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