GRADE A High Heat Nonfat Dry Milk Made from the Removal of Milk-Fat and Water from Fresh Cows Milk CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life Storage Recommendations and Best-By Date NON-GMO Gluten-Free Made in USA. Our Milk Powder is sourced from a producer that only uses milk from USA Dairy Cows. The milk is then put through a high-heat pasteurization process to remove water and also kill any pathogens and bacteria.
This process leaves all essential nutrients, minerals, protein, lactose and vitamins in same proportion that fresh milk contains. It is Graded ‘A’, which is a more strict standard for health and sanitation for producers of milk products, an important feature to look for in Dry Milk. It DOES NOT contain Genetically Modified Organisms (GMO), Cereals Containing Gluten, Peanuts, Eggs, Fish, Peanuts, Soybeans or Nuts.
Stores best in cool (<80F) and dry (<65% RH) place for over 12 months from date of manufacture. Drinking usage is approximately 3 level TBSP for each 8 oz Cup but your desired amount may be different. For use in Sausage Making recipes use 0.5-1 Cup Milk Powder for every 5 lbs.
of ground meat for moisture binding and retention qualities.
