Odysea Big Kalamata Pitted Olives, Glass Jar, 290 g

Description

With their rich fruity flavour, meaty texture and distinctive almond shape it is easy to see why the Kalamata is considered the "queen" of all Greek olives. As the name implies our olives are selected for their size among the Kalamata olive crops available each season to offer a fuller & bigger bite. Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple. colour, an indication that the fruit is ripe. Granted a golden star accolade at Great Taste Awards 2020, judges commented on the Big Kalamata, "The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness. The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat".IngredientsIngredients: Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (lactic acid).DirectionsStore in a cool, dry place.Safety WarningMay contain olive pits or pit fragments. Once opened keep refrigirated, covered in brine & consume within 2 weeks.Manufacturer Contact Information2 Dorma Trading Park London E10 7QX

Features

• Pitted Greek Kalamata olives in brine with extra virgin olive oil
• Rich and distinctively fruity
• With a smooth meaty bite
• Won a Golden Star accolade by the Great Taste Awards 2020
• The Great Taste Awards singled it out for its trademark bitterness but also an excellent balancing sweetness
• The judges also described these olives as very moreish and easy to eat