Old Beijing Pear Soup Ingredients Pack 300g Rock Sugar Sydney Tremella Red Date Soup Packet Desserts, afternoon tea

Description

Old Beijing Pear Soup is a refreshing and refreshing cold drink, while the hot drink is sweet and mellow; Pear Soup is a popular autumn and winter hot drink in old Beijing.Pear soup is weighed by a copper hanger, and a pot is hung each time, hence the name of the small hanging pear soup. A cup of pear soup is a love, scientific ratio, careful matching, showing the original taste of the ingredients. A cup of pear soup carries the warmth of home. It is the love of people and the meticulousness of life. It incorporates not only the essence of the ingredients, but also the care for home. Nine kinds of materials are gathered together, and there are strict requirements from picking to drying. They are clean, fresh and free of impurities. The product does not add preservatives, flavors, and colors, safe and healthy. Whether it is a dry autumn or winter, or a late night of overtime study; whether it is a city covered in smog, or a man who often smokes, he needs a bowl of pear soup to nourish, the soup is sweet and mellow, and the entrance is melodious. How to cook pear soup: Step 1: Soak fresh reed root, lily and dried white fungus for 60 minutes (you can also soak in warm water for 30-40 minutes) Step 2: Boil: choose a casserole or stainless steel pot and add 1-1.2 After the water is boiled, add pear slices and main ingredients, then turn to low heat and simmer for 40 minutes to stop the fire, and add rock sugar; Step 3: Allow to cool and eat. Storage method: Store in a cool and dry place, low temperature, moisture-proof and moth-proof. Shelf life: 12 months.