Description
Almond Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water
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