OliveNation Chocolate Extract Organic Flavoring, Rich Chocolate Flavor for Baked Goods, Sauces, Fillings, PG Free, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces

Description

Chocolate Extract by OliveNation is made with vanilla extract, cocoa nibs, alcohol, and water. It's fantastic for boosting the chocolate flavor of recipes. We love it in cakes, cookies, and brownies. How to Substitute Chocolate Extract for Unsweetened Chocolate: To replace 1 ounce of unsweetened chocolate: Combine 1 tablespoon of extract with 1 tablespoon shortening. Can Chocolate Extract be used to Make Frosting? We recommend only adding a small amount of chocolate extract to frosting, whipped cream, smoothies, and shakes. This extract contains alcohol, which cooks off during baking or cooking. Too much extract can throw off the flavor of no-bake treats. Will Chocolate Extract Change the Color of White Frosting? This extract is made with cocoa nibs and is naturally dark brown. It may alter the color of white cake or frosting.

Features

• Organic Chocolate Extract by OliveNation is made with vanilla extract, cocoa nibs, alcohol, and water
• It's fantastic for boosting the chocolate flavor of recipes
• We love chocolate extract in cakes, cookies, and brownies
• We recommend only adding a small amount of chocolate extract to frosting, whipped cream, smoothies, and shakes.
• This chocolate extract contains alcohol, which cooks off during baking or cooking.