ON THE UMAMI Vegetable Dashi Packets - 5-Pack Japanese Soup Stock - Plant-Based Broth with Onion, Carrot, Cabbage & Ginger - No MSG, No Additives, Vegan-Friendly

Description

This vegetable dashi is a clean, flavorful broth made from four carefully selected Japanese vegetables. It features two types of onions-sweet, juicy onions from Awaji Island and aromatic onions from Hokkaido-for a rich yet well-balanced taste. Combined with carrots, cabbage, and ginger, this blend creates a light, savory broth with no bitterness. Perfect not only for Japanese dishes like miso soup or nimono (simmered dishes), but also great for Western-style soups, stews, curries, pasta, or as a seasoning for fried foods. Tear open the pack and sprinkle the contents like a seasoning over your favorite dishes-from salads and pastas to soups and more. Sprinkle the contents directly onto your food to boost flavor instantly-no extra prep needed. Whether you're cooking for your family or prepping a quick meal, this dashi brings natural umami to your table-quickly and effortlessly. Product Features Clean, Well-Balanced Vegetable Dashi - Made with sweet onions from Awaji Island, aromatic onions from Hokkaido, plus Japanese carrots, cabbage, and ginger. No bitterness, just full, natural flavor. Plant-Based & Additive-Free - No chemical seasonings, no MSG, and no animal ingredients. Just pure, vegetable-based umami developed through years of craftsmanship and scientific analysis. Quick & Versatile - Steep one pack in 500ml (17 fl oz) of water for a light vegetable broth, or tear open the pack and use the contents directly in stir-fries, marinades, or stews. Made in Japan - This product is crafted and processed in Japan using high-quality domestic vegetables. Each box contains 5 dashi packs. Shelf life: 1 year from the date of production.

Features

• Flavorful Vegetable Dashi Packets, ON THE UMAMI vegetable dashi packets provide a clean, well-balanced taste that enhances your cooking with the natural umami of Japanese vegetables. A plant-based, chemical-free way to unlock endless culinary possibilities
• Quick and Easy to Use, Simply place one packet in 17 fl oz (about 2 cups) of water and bring it to a boil. In just minutes, youll have light yet flavorful Japanese vegetable soup stock
• A Versatile Cooking Option, The packet can also be torn open so you can use the contents directly in oatmeal, salads, pasta dishes, or soups to add depth and richness to everyday meals
• Made with 4 Premium Japanese Vegetables, Includes sweet onions from Awaji Island, aromatic onions from Hokkaido, plus carrots, cabbage, and ginger. Each box contains 5 dashi packets, carefully crafted and processed in Japan. Shelf life: 6 months from the date of production
• No Additives, No MSG, 100 Plant-Based, Free from chemical seasonings, preservatives, and animal-derived ingredients - this is a clean, natural dashi perfect for health-conscious and vegan-friendly cooking