Organic Kampot Pepper - Rare Cambodian Peppercorns Red 4 Ounce

Description

Red Kampot Peppercorns are hand-picked one-by-one. Each vine is visited many times, as the peppercorns ripen to a deep red at different times in the growing season. The red variety is very difficult to produce, and consists of less than 3% of the total output of the Kampot region. Grown in the remote hillside jungles in the Kingdom of Cambodia, along the Gulf of Thailand, these Rare Peppercorns are tended by hand on mountain slopes, and manually picked from March to July. Each batch is traceable to the grower. The European Union has designated Kampot Pepper as a Geographic Indication, with protected status to ensure authenticity, purity, traceability and sustainable organic farming methods. Our Kampot Pepper is Certified Organic in the EU. This is extremely rare pepper, with yearly production of less than 30 Metric tons. The flavor is explosive, strong, but with a delicate finish. Each color pepper has a different and distinctive flavor profile.

Features

• Single Origin Pepper imported directly to consumer
• Pepper of choice with top European chefs for centuries.
• Product of Cambodia, Packed in USA; Certified Organic in the EU Fair Trade Standards. Resealable, tamper-proof, stand-up pouch
• Beware of out-of-date pepper stock from online retailers. Whole Peppercorns have shelf life of 3 years
• Traceable directly to farmer in Kampot Province in Cambodia. Please inquire