Description
Whats apple cider vinegars secret? It lies in the Acetic acid, an element that ACV is rich in. Acetic acid is a bacterium that is produced during the process of fermentation. ACV starts out as crushed apples. Once the apples are crushed into liquid and yeast and bacteria are added. This activates the initial fermentation process, which transforms the liquid of the crushed apples into alcohol. Once the first process is complete, a second one takes place, during which the alcohol is turned into vinegar, thanks to the formation of Acetic acid. It is the Acetic acid that gives apple cider vinegar a myriad of benefits. In order to reap the benefits that ACV offers, it is important to purchase apple cider vinegar in the raw, as this variety contains mother, the Acetic acid bacteria that is produced during fermentation. The mother contains enzymes, trace minerals, and pectin, and is the source of the majority of the benefits that ACV provides.
Features