Description
America's passion for barbecue was born in small towns where pit masters cooked low and slow over smoky wood fires. They used wood found in their local orchards, which lead to the unique flavors of each region. Mild and fruity, Cherrywood smoke is great for smoking lighter meats. We paired this soft smoke with subtle notes of chocolate for a velvety grilling experience. Free from Gluten, HFCS, GMOs, artificial flavors and colors.
Features