Description
Orsky Black Garlic is produced from China, selects seasonal high-quality garlic, and then fermented full 90 days with the skin -- It's aged for full 90 days in a special fermentation process under high heat, which can remove most of the pungent and strong flavor of the garlic you are used to and retain the beneficial micro elements of raw garlic, even richer than before. Delicious, Gourmet Superfood High Antioxidant, No Garlic Breath Naturally Sweet, No sugar Added Soft, Glutinous Texture
Features