Otafuku Kombu Dashi Udon Soup - Japanese Udon Noodle Kelp Broth, Vegetarian - 6.08 fl oz

Description

Immerse yourself in the genuine taste of Japan with Otafuku's Kombu Dashi Udon Soup. This soup base is more than just a meal; it's a passage to the revered culinary traditions of Japan. With its rich kelp broth, our udon soup base is a treasure trove of flavor, offering a healthy, zero fat option for everyone to enjoy. Free from artificial ingredients and cholesterol, you're invited to savor the pure, vegetarian-friendly essence of Japanese dashi. Whether you're craving a warming bowl of udon noodles or crafting your own Japanese miso soup, our soup base is the perfect foundation. Embrace the simplicity of creating a comforting bowl of Japanese soup or experiment with your own recipes. Otafuku's commitment to quality means you're not just getting a product; you're bringing a piece of history into your home with each delicious spoonful.

Features

• Authentic Japanese Cuisine: Experience the rich, umami flavor of traditional udon soup, brought to life with our premium kelp broth
• Health-Conscious: Crafted for wellbeing, this vegetarian udon soup base is zero fat, cholesterol-free, and contains no high fructose corn syrup or artificial ingredients
• Versatile and Convenient: Perfect for quick and healthy meals, use as a Japanese dashi for a variety of soups, or enjoy it with udon noodles for a classic taste
• Quality You Can Trust: From the renowned brand Otafuku, with a legacy dating back to 1922, ensuring authentic taste in every pack
• Generous Servings: Each pack offers enough broth to create 4-6 wholesome servings, making it a family-friendly choice