Otsuka Green Tea Co - Kakegawa Deep Steam Sencha (Award Winning Deep Sencha) 100g - Direct imported From Japan

Description

One of the best tea in Japan We believe that this is the best tea plantation in Japan. You do not need to be a professional to tell the difference between good or bad tea leaves. First, the area of the tea leaves must be large. It is also important that the leaves are densely packed inside even if the tea plants are squeezed by hand. Such tea leaves will not grow unless the branches are tailored (pruned), fertilizer, water, etc., in good weather conditions. We recommend our customers to go ahead buy or drink our products. And give us to feedback. If you dont like green tea, we are specially recommended our products. Our product tastes like if you drink 1st Time... It's OK 2nd Time... It's Good 3rd Time... Ahh Something Great 4th Time... WOW Amazing 5th Time ... I'm Addictive 6th Time ... It's Pure Masterclass. This is our experience. What about you? Share your experience. Otsuka Green Tea One of the best tea in Japan.

Features

• Deep Steam Sencha is a premium Japanese green tea that undergoes a unique deep steaming process, setting it apart from other green teas. The leaves are steamed for an extended duration, typically around 30-40 seconds, as opposed to the lighter steaming of other Sencha varieties.
• The deep steaming process of Deep Steam Sencha leads to a distinct appearance and vibrant green color of the tea leaves. The leaves become softer and more delicate, with a finer texture. This deep steaming also helps to preserve the natural green color and retain the tea's nutrients.
• One of the notable characteristics of Deep Steam Sencha is its flavor profile. The extended steaming process enhances the tea's umami, the savory taste often associated with Japanese cuisine. This results in a rich and full-bodied flavor with hints of sweetness and a smooth, mellow aftertaste.
• The deep steaming method used for Deep Steam Sencha also contributes to its reduced bitterness and astringency. By lengthening the steaming time, the tea's catechins, which are responsible for the bitter taste, are partially converted into more mellow and aromatic components. This makes Deep Steam Sencha more approachable and enjoyable for those who find regular green teas too bitter.
• Deep Steam Sencha is highly regarded for its refreshing and invigorating qualities. It is often brewed at a lower temperature than other green teas to bring out its unique flavors and prevent any excessive bitterness. The resulting cup of Deep Steam Sencha provides a delightful balance of sweetness, umami, and a pleasant vegetal aroma, making it a popular choice among tea enthusiasts.