BUNDLE INCLUDES Socially Responsible Pasta Natura Brand from Italy, Organic Multilegumes Conchiglie Best Italian Best Gluten Free Pasta GF Pasta Noodles, Certified VEGANOK, GMO Free, Recyclable Packaging, Environmental Sustainability Ecosostenibilita , Pasta Sin Gluten, Imported from Busca, Italy, 8.81 oz Pack of 2 Includes-Free Premium Basil Leaves from Rhino Fine Foods .071 oz ORGANIC Certified USDA Organic, ICEA Certificato Biologico European Organic Certification GLUTEN FREE Pasta Gluten Free Certified VEGANOK, Italian Spiga Barrata Approved Glutenfree Pasta, GMO-Free CORN FREE The Corn Free Ingredients Are Organic Lentils Flour, Organic Chickpeas Flour, Organic Peas Flour, and Organic Beans Flours SUSTAINABLE Our Gluten Free Shells Pasta is Produced With Low Environmental Impact and Recyclable Packaging DELICIOUS Our Multilegumes Pasta Flours Are From Organic Beans, Peas, Chickpeas and Lentils, Providing a Good Source of Vegetable Proteins, Fibers, Vitamins and Minerals, That Cooks Perfectly To Al Dente HEALTHY Pasta Naturas Multilegumes Conchiglie Gluten Free Noodles are Organic, GMO Free, Vegan, Short Seed-To-Table Supply Chain, Cholesterol Free SIMILAR PASTAS Our Conchiglie Pasta Can Be A Creative Substitute For Lumache, Abissini, Conchiglioni, Conchigliette, Coccioline, Jumbo Shells, Margaritine, Cinesi Rigati, Mezzi Cocci, and Other Shell Shaped Pasta SEED TO TABLE Low Environmental Impact, Recyclable Packaging, Sustainable Production, Short Seed-To-Table Supply Chain, GMO Free PRODUCT OF ITALY Imported from Busca, Italy, Grown and Made In The Heart of The Italian Piedmont Countryside. Pasta Natura, Organic Multilegumes Pasta, Gluten Free, Imported from Busca, Italy</b>Our Quality For Your Pleasure</b>PASTA NATURA's slogan is "from the seed to the table", this is the heart of our business. We control every phase of production, from the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour, the pasta production, to the recyclable packaging.With our artisanal production, we offer a guaranteed food that is healthy, gluten-free, without cholesterol and dangerous simple sugars.
With PASTA NATURA you can try the Mediterranean diet.From Seed To Table</b>The seeds used to get different flours are all of Piedmontese origin, farm-to-table. This choice comes from our desire to certify a high-quality organic product. We are a complete agricultural business so we can reduce the production steps.
The seeds are directly processed, so we can preserve the natural nutrients. Our traditional production is at low temperature so we don’t lose any organoleptic and nutritional properties.On your table you will have a tasty and healthy pasta: we produce a high-quality pasta, and you can create your favorite recipes.Our Commitment</b>The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten-free, flours. Originally for celiac people, the gluten-free pasta is now meant for a vast audience paying more attention to their diet quality than in the past.
With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten-free, high-protein, high-fiber and low-glycemic pasta. PASTA NATURA is perfect for everybody's daily diet.
