PARCH Prickly Paloma, Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals & Adaptogens, Plant Based, Gluten Free & Vegan, Inspired by the Sonoran Desert (8.4 oz x 8 pack)

Description

Parch Prickly Paloma Agave Cocktail Nonalcoholic Beverages: Prickly Paloma is a citrusy, bittersweet alcohol free cocktail that showcases the lively and complementary flavors of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime Juice, and Hibiscus. Crisp Jicama, Sea Salt & Passionflower round out the profile for a zesty, grown-up taste. These non alcoholic mocktails each contain up to 285 mg of our custom blend of 4 active adaptogens - Ashwagandha, L-Theanine and American Ginseng, selected by our naturopathic doctor to work with your bodys natural functions and take the place of traditional alcohol. We call this The Parch Effect. Adaptogens work symbiotically with your body to better manage stress and optimize wellbeing. All Parch products are zero alcohol healthy cocktails, 100% Plant-Based, Vegan, and Alcohol-Free - the perfect canned adult beverage for anyone sober, looking to cut back on alcoholic drinks, or seeking better balance in their life. The Parch Brand offers a range of distinctive, non-alcoholic agave cocktails inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers a complex taste from unique pairings of desert ingredients, based on our biodiversity ethos that "what grows together, goes together". Our blend of adaptogenic herbs and desert botanicals is designed to center your mind and body like no other. The Paloma Serving Suggestion: Just rim the drinking glass with lime juice, dip in sea salt, add ice and pour Prickly Paloma slowly over it. Garnish with lime or grapefruit. - CAUTION: Not recommended for children, pregnant or nursing women.

Features

• 100% Plant Based Ingredients: This Alcohol Free Paloma is a citrusy bittersweet cocktail that showcases the unique combination of organic Blue Weber Agave, Prickly Pear Cactus Fruit, tangy Grapefruit, Orange Agave Bitters, crisp Jicama, and floral-tart Hibiscus. We use only the highest quality organic agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, and roots, and infuse with desert botanicals and functional adaptogens.
• The Parch Effect: Each non alcoholic Prickly Paloma cocktail contains up to 285mg of our custom combination of Ashwagandha, L-Theanine and American Ginseng. When consumed regularly Adaptogens help your body better manage stress by protecting against adrenal fatigue. We call this The Parch Effect.
• Biodiverse & Sustainable: We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist and mixologist to create our Parch non alcoholic drinks. Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity. Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that what grows together, goes together.
• Relief Adaptogenic Mocktail: Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance. Dr. Vivian Lord ND chose our blend of 4 active adaptogens to replace alcohol and work with your bodys natural functions to relieve stress and optimize wellbeing. Our caffeine-free paloma cocktail is a great gift for sober curious friends and family.
• About Parch: Ethically minded and sustainably made by Latin X and female founders, all our products are plant-based, vegan, and made in harmony with the Sonoran Desert. We give 1% to the Desert through our partnership with the Mission Garden, Tucson AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission Do No Harm.