PATAKS Paste Curry Vindaloo, 10 oz

Description

PRODUCT INFORMATION Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp Pataks Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp vegetable oil cup of water cup diced canned tomatoesHot, cooked rice 1. Saut onion in oil. 2. Add shrimp; saut until pink. 3. Stir in Patak's Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncoverd until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free

Features

• Made with a blend of chillies with turmeric, cumin, coriander and authentic spices
• Gluten Free
• Free from Artificial Colours, Artificial Flavours, Artificial Preservatives
• Consume within the given shelf life
• Packed to retain its freshness