Description
Description Chile Ancho & Plum Sauce combines a unique combination of spices, fresh plums with ancho pepper to balance sweetness creating a medium kick of spiciness. Each of our sauces are lovingly made by hand in small batches to provide the perfect flavor while striving to maintain the highest quality and preserving our deep Mexican culinary heritage. Our all natural ingredients are harvested daily and delivered directly to our kitchen by local Mexican farmers so we can pick, produce and bottle our premium sauces in just three days. We believe in better food, sustainable and fair from soil to table. Created by world famous chef Patricia Quintana. As chef, author, culinary pioneer and Ambassador of Mexican Cuisine, Chef Patricia uses time-honored techniques to present you with authentic gourmet sauces.
Features