Paulman Acre: Fermented Garlic Hot Sauce (5floz) Fermented Scotch Bonnet with Umami Garlic

Description

bFLAVOR:/b brWhen initially released as part of the Paulman Acre Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye. brbrbINGREDIENTS:/b brChili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices. brbrbAWARDS:/bbr2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place

Features

• Fermented Garlic and Scotch Bonnet. Umami Flavor Bomb!
• 2024 Scovie Winner: Specialty Chile Hot -- 2nd Place
• Hand Made in Oceanside, CA by California Hot Sauce Solutions
• Paulman Acre